Green Chilli

A green chilli is an important star in indian cooking. This spice is grown and exported throughout the year at our CV High Tech.

Chilies are the life and soul of a hearty indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can't think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that spicy and tang flavour to our food.